I was a bit stumped for a fave thing after that, but then I started to make tea. It's not a secret that I'm a rubbish cook. There have been some monumental disasters over the years - three mile island christmas pudding, Dalek Christmas Tree, Corned beef fritter soup, to name but a few. But I do have one or two "signature dishes". Cheese on toast, cornflakes...........no seriously I make a bloody good lasagne and a bostin' bread and butter pudding, but they both use the same dish, so you never get them at the same meal! My latest success is Anthony Worrel Thomsons Morroccan Chicken ( all spelt wrong probably). The finished meal is lovely but what I really love is the spices used to marinade the chicken. Who could resist this?
|Paprika, ginger, turmeric, cayenne and cinnamon|
This is what it looked like when it was cooked
Yum, yum, pigs bum! Once I find something I can cook, I repeat it, often. Guess what you'd get if you visited!